Fruition Sciences will provide you the Dyostem® results directly on Fruition analytics, our vineyard intelligence platform. Results will be presented in two ways. One sugar loading curve per sampled blocks. Measurements will start at veraison. The sampling frequency should be once a week for red varietals and twice for whites. A minimum of […]

As we enter veraison, we observe that the window during which berries are changing color is stretching due to the weather cooling off. What does this mean for the uniformity of ripening? Traditionally it is assumed  that the rate of ripening is uniform between berries. Consequently, when a berry turns […]

Highlights of the Xth Terroir Congress (7/7 – 7/10) in Tokaj, Hungary At Terroir Congress, participants from all over the world discussed the most recent findings in viticulture. Attendees came from diverse backgrounds (PhD students, UNESCO and OIV members, vineyard owners, full-time researchers or winemakers) and from diverse fields (viticulture, […]